Morton vs Hearts | Supporter Notice

Ahead of the Scottish Gas Scottish Cup quarter-final match with Hearts here at Cappielow, we want to share the following notices to supporters:

We encourage all supporters to arrive early to make sure you are within the stadium in good time for kick off. There will be 5 turnstiles operated for the away end and 12 turnstiles operational for home ends (8 for Cowshed/Sinclair Street, 4 at Main Stand Entrance).

For those travelling to Greenock from the East, a reminder that parts of the A8 are currently down to one lane for resurfacing works, this is causing delays and congestion, so please allow additional time for travelling.

Enhanced security checks will be taking place at turnstiles. This includes on tickets, bags and any other items being taken in to the stadium.

Hearts supporters should retain their tickets after entry, please do not dispose of your ticket once you have entered as there will be a further check point when inside the stadium.

The away catering facility is CASH ONLY, there will be no card/contactless facility to pay for any refreshments in the away section.

A reminder that there will be strict segregation between The Cowshed and Sinclair Street with no transference from one area to another- once you are in Sinclair Street or the Cowshed you will remind within that section of the stadium. Catering facilities will be in place (cash only, no card) for Sinclair Street.

We remind supporters that throwing of objects, pitch incursions, use of pyrotechnics and any form of abuse will be reported to the police within the stadium, it will lead to ejection and a potential football banning order.

The ticket office WILL NOT be open on Monday night for ticket sales. Remaining tickets can be purchased on Fanbase.

We look forward to welcoming everybody to Cappielow Park supported by Dalrada Technology for this Scottish Gas Scottish Cup quarter-final and we hope that everybody can come along to have a memorable evening.

Click HERE to purchase tickets for tonight’s match.

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